How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Char Siew?

You need 8 ingredients. The key ingredients include: 600 g pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), 1/2 cup fine sugar, 4 tablespoons light soy sauce, 2 tablespoons dark soya sauce, and more.

Is Homemade Char Siew suitable as meat & poultry?

Yes, Homemade Char Siew falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Char Siew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Char Siew Recipe

Name: Homemade Char Siew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi); 1/2 cup fine sugar; 4 tablespoons light soy sauce; 2 tablespoons dark soya sauce; 1 tablespoon red food coloring; 1 teaspoon five-spice powder; 1 teaspoon sesame oil; 1 teaspoon Chinese wine (I suppose Sherry would do)

Try this homemade Homemade Char Siew recipe the whole family will love. Made with pork belly, fine sugar, soy sauce and dark soya sauce. Easy step-by-st…

This Homemade Char Siew relies on simple, everyday ingredients such as fine sugar, light soy sauce, dark soya sauce and red food coloring. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

600 g pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi)
1/2 cup fine sugar
4 tablespoons light soy sauce
2 tablespoons dark soya sauce
1 tablespoon red food coloring
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon Chinese wine (I suppose Sherry would do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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Homemade Char Siew

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