Homemade Chana- Dhal Vada

1. 1

   Sock dhal in water for 6 hours.

2. 2

   not to much water.

3. 3

   Grind in to a thick and fine adding very little water.

4. 4

   Transfer to a bowl and adding Ingredients.

5. 5

   Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.

6. 6

   Form into small ball in your palm and flat.

7. 7

   Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

8. 8

   Serve with chutney or sauce.

9. 9

   www.

10. 10

    stellarecipe.

11. 11

    webs.

12. 12

    com www.

13. 13

    recipesrilanka.

14. 14

    blogspot.

15. 15

    com

* Per serving · 4 servings · Values may vary.

No additional tips available.