Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, 1 inch thick; flour; salt and pepper; 2 Tbsp. shortening; 1 medium onion, diced; 1 stalk celery, diced; 1 medium green pepper, diced; 1 c. tomato soup; 1/2 c. water; 1 tsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with flour, salt, shortening, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, 1 inch thick
flour
salt and pepper
2 Tbsp. shortening
1 medium onion, diced
1 stalk celery, diced
1 medium green pepper, diced
1 c. tomato soup
1/2 c. water
1 tsp. cornstarch
1/4 c. water

1
Cut meat into serving pieces.
2
Dredge in seasoned flour.
3
Melt shortening and brown meat on both sides.
4
Add onion, celery, green pepper, tomato soup and water.
5
Reduce heat.
6
Cover and cook 45 to 60 minutes or until done.
7
If desired, thicken gravy with cornstarch dissolved in water.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1 inch thick, flour, salt and pepper, 2 Tbsp. shortening, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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