Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad – a delicious recipe with Bicarbonate, Water, Milk, Weipa, Oyster sauce, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil water in a pan to cook the pasta.
2
After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water.
3
Cook the pasta following the instructions on the back of the package.
4
Use anything you like or leftovers in the fridge for champon ingredients.
5
Make the soup.
6
Bring to boil 400 ml of water and 200 ml of milk in the pan.
7
After boiling, add weipa and oyster sauce.
8
Adjust the taste with soy sauce, salt and pepper.
9
Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3.
10
Simmer for a while.
11
When the vegetables are tender to your liking, add the prepared noodles and simmer a little.
12
It is done!
110
kcal
Calories
5
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 160 grams Spaghetti, 1 tbsp each Bicarbonate of soda and salt (for 1L of hot water), 400 ml Water, 200 ml Milk, and more.
Yes, Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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