Homemade Cereal

1. 1

   Place oats in an ungreased 9 x 13-inch pan.

2. 2

   Bake 10 minutes at 350u00b0.

3. 3

   Remove from oven and stir in the rest of the ingredients.

4. 4

   Stir until thoroughly coated.

5. 5

   Bake 10 to 15 minutes at 350u00b0, stirring every 3 to 5 minutes until uniformly golden.

6. 6

   Do not overbake.

7. 7

   Let cool in pan, stirring every once in awhile to break up.

8. 8

   Chopped raisins, dates or other dried fruits may be added after cereal is cooled.

9. 9

   Store in tight container in cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.