Homemade Carmel Corn Recipe

Name: Homemade Carmel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags microwave popcorn; 1 cup chopped pecans optional; 1 cup brown sugar; 1/8 cup light corn syrup; 1/8 cup molasses; 1 stick butter; 1 teaspoon vanilla; 1/2 teaspoon baking soda; salt; 1/2 teaspoon cinnamon optional

Servings: persons

2 bags microwave popcorn
1 cup chopped pecans optional
1 cup brown sugar
1/8 cup light corn syrup
1/8 cup molasses
1 stick butter
1 teaspoon vanilla
1/2 teaspoon baking soda
salt
1/2 teaspoon cinnamon optional

1
Pop your popcorn. Mix together the chopped nuts and the popped popcorn. Set that mixture aside.
2
Add the brown sugar, corn syrup, and molasses to a bowl.
3
Cut the butter into small pieces and add to the brown sugar mixture.
4
Microwave for 30 seconds, then stir.
5
Microwave for 2 minutes, and stir. Repeat until mixture is hot and bubbly.
6
Stir in the vanilla, baking soda, salt, and cinnamon. The mixture will become a little foamy.
7
Pour over the popcorn and nuts, stir until the popcorn is evenly coated.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bags microwave popcorn, 1 cup chopped pecans optional, 1 cup brown sugar, 1/8 cup light corn syrup, and more.

Yes, Homemade Carmel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Carmel Corn

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