Homemade Caramel Sauce

1. 1

   In a large pot melt butter over medium heat.

2. 2

   Once butter is completely melted, add in the brown sugar and bring to a boil, stirring continuously until brown sugar is completely dissolved, about 2-3 minutes.

3. 3

   Mix milk into pan, making sure to pour it in slowly and constantly stirring. The mixture will bubble and make noises (this is normal). Bring mixture back to a boil for 2 minutes on low heat and continue to constantly stir caramel sauce.

4. 4

   Remove from heat and add vanilla.

5. 5

   Set aside and let cool for 30-40 minutes or until it is cool enough to work with.

6. 6

   Store unused caramel sauce in refrigerator in an airtight container. When ready to use, take out and take the lid off and microwave for 45 seconds. Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.