Homemade Caramel Sauce

1. 1

   Microwave cream on high 30-40 seconds or until hot; set aside.

2. 2

   Combine sugar, corn syrup and water in 2 quart saucepan.

3. 3

   Cook on medium-high heat 4-5 minutes or until sugar is melter.

4. 4

   Reduce heat to low; stir until honey colored. (To check color, place a small drop onto a white paper plate; repeat until honey color is achieved.)

5. 5

   Remove pan from heat.

6. 6

   Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth.

7. 7

   Add vanilla and salt.

8. 8

   Cool 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.