Homemade Caramel Corn

1. 1

   Remove any unpopped kernels of corn.

2. 2

   Add peanuts, set aside. Bring brown sugar, butter, corn syrup and salt to boil.

3. 3

   boil 5 minutes, stirring occasionally.

4. 4

   Remove from heat, quickly add baking soda.

5. 5

   Gently mix with the popcorn.

6. 6

   Divide popcorn mixture equally into 2 buttered 9 x 9-inch square cake pans.

7. 7

   Cook at 250u00b0 for 1 hour, stirring every 15 minutes.

8. 8

   Remove and spread it out on waxed paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.