Homemade Canned Pizza Sauce Recipe

Name: Homemade Canned Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 -28 tomatoes; 2 large onions, minced; 4 garlic cloves, minced; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon cracked pepper; 1 tablespoon sugar; 2 tablespoons parsley, chopped; 1 tablespoon oregano; 1 tablespoon basil; 1 teaspoon rosemary; 1 teaspoon celery seed; 2 teaspoons salt; 1/2 teaspoon summer savory

Servings: persons

25 -28 tomatoes
2 large onions, minced
4 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon cracked pepper
1 tablespoon sugar
2 tablespoons parsley, chopped
1 tablespoon oregano
1 tablespoon basil
1 teaspoon rosemary
1 teaspoon celery seed
2 teaspoons salt
1/2 teaspoon summer savory

1
Peel and puree the tomatoes.
2
Mince the onion and garlic.
3
Put olive oil in deep pan and saute the onions and garlic until transparent.
4
Add the tomato puree and the rest of the ingredients; stir well to blend.
5
Cook on low until mixture is reduced by 1/2, stirring occasionally.
6
This will take 1-1/2 to 2 hours.
7
When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
8
Process for 25 minutes in water bath.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 -28 tomatoes, 2 large onions, minced, 4 garlic cloves, minced, 3 tablespoons olive oil, and more.

Yes, Homemade Canned Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Canned Pizza Sauce

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