Homemade Cake Doughnuts Recipe

Name: Homemade Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Vegetable Oil, For Frying; 2 cups Flour; 1/2 cups White Sugar; 1 teaspoon Salt; 1 Tablespoon Baking Powder; 1/4 teaspoons Cinnamon; 2 Tablespoons Butter, Melted; 1/2 cups Milk; 1 whole Egg, Beaten; Optional For Garnish: Cinnamon And Sugar

Servings: persons

1 quart Vegetable Oil, For Frying
2 cups Flour
1/2 cups White Sugar
1 teaspoon Salt
1 Tablespoon Baking Powder
1/4 teaspoons Cinnamon
2 Tablespoons Butter, Melted
1/2 cups Milk
1 whole Egg, Beaten
Optional For Garnish: Cinnamon And Sugar

1
["Heat 11/2"" of oil in a heavy bottomed pot to 375 F.", "In a large bowl whisk together the flour, sugar, salt, baking powder, and cinnamon. Whisk in the melted butter until crumbly, then stir in the milk and beaten egg until loosely combined.", "Turn out onto a counter and knead until it comes together in an elastic and slightly sticky ball, about 3 minutes.", "Dust your counter with flour and roll the dough out to a 1/4"" thick disk. Use a doughnut cutter, or two circular cookie cutters of varying size to cut into doughnuts.", "Add the doughnuts to the hot oil in batches, being sure not to over crowd the pot. Once golden brown on the underside (about 1 minute), flip once using tongs to cook the second side. Remove the cooked donuts from the oil using a slotted spoon or spider. Drain on paper towels and repeat with remaining doughnuts.", "If tossing in cinnamon sugar, do so while still hot, right after draining."]

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart Vegetable Oil, For Frying, 2 cups Flour, 1/2 cups White Sugar, 1 teaspoon Salt, and more.

Yes, Homemade Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cake Doughnuts

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