Seed Cakes (Caraway Seed Cookies)

1. 1

   Beat eggs until light, then gradually mix in sugar, half of the caraway seed (2 t), and cream.

2. 2

   Sift flour together with baking powder and salt, and mix into egg mixture to form dough.

3. 3

   Chill dough, then toss on a floured board, and roll one-half inch thick.

4. 4

   Sprinkle with the rest of the caraway seed (2t) and roll to one-fourth inch thick.

5. 5

   Shape cookies with a small round cutter, first dipped in flour.

6. 6

   Bake on a buttered sheet.

7. 7

   Fannie Farmer's cookbook doesn't provide baking temperature and time, so your guess is as good as mine. I'm going to try 350 or 375 for 8-14 minutes. If you get good results, share your tips in the comments.

* Per serving · 4 servings · Values may vary.

No additional tips available.