Homemade Buttermilk Ranch Mix Recipe

Name: Homemade Buttermilk Ranch Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk Powder; 2 Tablespoons Dried Parsley, Divided; 2 teaspoons Dried Dill, Divided; 2-1/2 teaspoons Garlic Powder; 2-1/4 teaspoons Kosher Salt; 2 teaspoons Onion Powder; 2 teaspoons Dried Minced Onion; 1 teaspoon Granulated Sugar; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Paprika; 1/4 teaspoons Cayenne Pepper

Servings: persons

1 cup Buttermilk Powder
2 Tablespoons Dried Parsley, Divided
2 teaspoons Dried Dill, Divided
2-1/2 teaspoons Garlic Powder
2-1/4 teaspoons Kosher Salt
2 teaspoons Onion Powder
2 teaspoons Dried Minced Onion
1 teaspoon Granulated Sugar
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Paprika
1/4 teaspoons Cayenne Pepper

1
Yields about 1 cup of mix.
2
In a food processor or blender, combine buttermilk powder with 1 tablespoon parsley and 1 teaspoon dill, plus the rest of ingredients. Process for 15-20 seconds until everything is evenly combined. Stir in remaining parsley and dill. Store in an airtight container in the refrigerator for up to 3 months, or in the freezer for up to 6 months.
3
To make dip: Combine 3 tablespoons of the seasoning mix with 1 cup of sour cream (or Greek yogurt) and 1 cup of mayonnaise. You can also use 2 cups of sour cream or Greek yogurt instead of the mayonnaise if you prefer. We just prefer the taste with mayo in it.
4
To make dressing: Combine 3 tablespoons of the seasoning mix with 1 cup of buttermilk and 1 cup of mayonnaise. If you'd like the dressing with a different consistency, just use more or less buttermilk to make it the way you like.
5
Recipe from Brown Eyed Baker.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Buttermilk Powder, 2 Tablespoons Dried Parsley, Divided, 2 teaspoons Dried Dill, Divided, 2-1/2 teaspoons Garlic Powder, and more.

Yes, Homemade Buttermilk Ranch Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Buttermilk Ranch Mix

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