Homemade Buttermilk Ranch Mix

1. 1

   Yields about 1 cup of mix.

2. 2

   In a food processor or blender, combine buttermilk powder with 1 tablespoon parsley and 1 teaspoon dill, plus the rest of ingredients. Process for 15-20 seconds until everything is evenly combined. Stir in remaining parsley and dill. Store in an airtight container in the refrigerator for up to 3 months, or in the freezer for up to 6 months.

3. 3

   To make dip: Combine 3 tablespoons of the seasoning mix with 1 cup of sour cream (or Greek yogurt) and 1 cup of mayonnaise. You can also use 2 cups of sour cream or Greek yogurt instead of the mayonnaise if you prefer. We just prefer the taste with mayo in it.

4. 4

   To make dressing: Combine 3 tablespoons of the seasoning mix with 1 cup of buttermilk and 1 cup of mayonnaise. If you'd like the dressing with a different consistency, just use more or less buttermilk to make it the way you like.

5. 5

   Recipe from Brown Eyed Baker.

* Per serving · 4 servings · Values may vary.