Homemade Buttermilk-Method 2

1. 1

   Heat the milk in a medium saucepan until it's slightly

2. 2

   warm and bubbles appear around the edges. Do no

3. 3

   allow the milk to come to a boil. Stir in the buttermilk,

4. 4

   cover loosely, and allow the milk to stand at least

5. 5

   12 hours or overnight at room temperature.

6. 6

   Regrigerate in an airtight container for up to 2 weeks.

7. 7

   Stir well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.