How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Homemade" Buttermilk?

You need 4 ingredients. The key ingredients include: mason jar, ½ cup cultured buttermilk (from the supermarket, acts as a starter), 2 cups whole milk, ¼ teaspoon kosher salt.

Is "Homemade" Buttermilk suitable as general?

Yes, "Homemade" Buttermilk falls under the General category and is a great choice for this type of meal.

How do I store leftover "Homemade" Buttermilk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Homemade" Buttermilk Recipe

Name: "Homemade" Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mason jar; ½ cup cultured buttermilk (from the supermarket, acts as a starter); 2 cups whole milk; ¼ teaspoon kosher salt

"Homemade" Buttermilk – a delicious recipe with mason, buttermilk, milk, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

mason jar
½ cup cultured buttermilk (from the supermarket, acts as a starter)
2 cups whole milk
¼ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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