Bake this irresistible Homemade Butterfinger Ice Cream(For 4 Quart Churn) at home. Made with gallon chocolate milk, condensed milk and Butterfinger. Eas…
This Homemade Butterfinger Ice Cream(For 4 Quart Churn) relies on simple, everyday ingredients such as gallon chocolate milk, condensed milk and or 10 oz. cool whip. It comes together quickly and makes 4 servings, at about 1563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Butterfinger Ice Cream(For 4 Quart Churn) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026