How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Butterfinger Ice Cream?

You need 6 ingredients. The key ingredients include: 6 eggs, separated, 3 c. sugar, 2 Tbsp. flour, 2 Tbsp. vanilla, and more.

Is Homemade Butterfinger Ice Cream suitable as baking & desserts?

Yes, Homemade Butterfinger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Butterfinger Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Butterfinger Ice Cream Recipe

Name: Homemade Butterfinger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3 c. sugar; 2 Tbsp. flour; 2 Tbsp. vanilla; 3 or 4 chopped large Butterfingers; homogenized milk

Homemade Butterfinger Ice Cream – a delicious recipe with eggs, sugar, flour, vanilla, Butterfingers, homogenized milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
3 c. sugar
2 Tbsp. flour
2 Tbsp. vanilla
3 or 4 chopped large Butterfingers
homogenized milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Baking & Desserts

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Homemade Butterfinger Ice Cream

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