Homemade Butter Roll

1. 1

   Roll out dough until thin.

2. 2

   Cut into squares.

3. 3

   Cut butter into small chunks, placing them on the dough.

4. 4

   Sprinkle nutmeg and teaspoon sugar over each roll, then fold the dough, closing it up. Then pour milk over them.

5. 5

   Bake at 400u00b0, making about 12.

No nutritional information available.

No additional tips available.