Homemade Butter Pecan

1. 1

   In a medium sized skillet, toast pecans.

2. 2

   Remove when they are lightly browned, to avoid over cooking them.

3. 3

   Set them aside.

4. 4

   Pour heavy cream into a large bowl.

5. 5

   With a hand mixer, or a whisk, make 2 stiff heaps of cream.

6. 6

   This will not take long.

7. 7

   *best results if whisk/beaters & bowl are kept frozen until preparation.

8. 8

   Pour condensed milk, pecans, maple extract, and melted butter into a large bowl.

9. 9

   Mix ingredients together well.

10. 10

    Fold the cream into the mixture.

11. 11

    Until blended together.

12. 12

    Freeze for 6+ hours.

13. 13

    Enjoy!!

14. 14

    !

* Per serving · 4 servings · Values may vary.

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