Homemade Butter In A Blender

1. 1

   Pour the cream into the blender container and cover.

2. 2

   Blend on the lowest speed until the cream begins to thicken around the blades.

3. 3

   While continuing to blend, pour the ice water through the opening in the lid.

4. 4

   Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.

5. 5

   Transfer the butter into a strainer to drain.

6. 6

   Then pack it into a butter mold or form into squares and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.