homemade butter and butter milk

1. 1

   pour heavy cream into bowl

2. 2

   with a hand electric mixer start whipping cream , no mixer put into a clean jar and shake, or whisk by hand add water whip it till it turns solid this is your butter you can add salt or leave unsalted if salt , add to your taste

3. 3

   drain liquid this is your butter milk

* Per serving · 4 servings · Values may vary.

No additional tips available.