Homemade Buns

1. 1

   Put yeast in the water with the tsp. sugar, Let sit for 10 minutes.

2. 2

   Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg.

3. 3

   Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour.

4. 4

   Let rise until double in bulk.

5. 5

   Make into buns and rise again.

6. 6

   Bake 20 - 25 min.

7. 7

   in 375 F oven

* Per serving · 4 servings · Values may vary.

No additional tips available.