Homemade Buns

1. 1

   Into large mixing bowl, combine salt, sugar and oleo.

2. 2

   Add the scalded milk (cool until lukewarm).

3. 3

   Add flour and egg; stir well. Dissolve dry yeast into the 1 cup lukewarm water and add to mixture, stirring well.

4. 4

   Add flour (1 cup at a time, stirring well each time).

5. 5

   If dough is still sticky, add up to 1 additional cup of flour.

6. 6

   Set aside and let rise for 1 hour or until dough is doubled in size.

7. 7

   Make into rolls and place onto greased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.