Corn Bread for Khrushchev Recipe

Name: Corn Bread for Khrushchev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick unsalted butter, melted and cooled slightly, plus more for the pan; 2 large eggs, lightly beaten; 2 cups milk; 1/2 cup sour cream; 2 cups fine yellow cornmeal, preferably stone-ground; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking soda; 3/4 pound feta cheese, crumbled; Thinly sliced jarred roasted red peppers, for serving (optional)

Servings: persons

1 stick unsalted butter, melted and cooled slightly, plus more for the pan
2 large eggs, lightly beaten
2 cups milk
1/2 cup sour cream
2 cups fine yellow cornmeal, preferably stone-ground
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
3/4 pound feta cheese, crumbled
Thinly sliced jarred roasted red peppers, for serving (optional)

1
Preheat the oven to 400 and butter a 9-inch square baking pan.
2
In a large bowl, beat the eggs with the milk, sour cream and melted butter.
3
In a medium bowl, whisk the cornmeal with the flour, baking powder, salt, sugar and baking soda.
4
Whisk the dry ingredients into the wet mixture until smooth, then fold in the crumbled feta.
5
Scrape the batter into the prepared pan and bake for about 40 minutes, until golden and a toothpick inserted in the center comes out clean.
6
Let the corn bread cool slightly, then cut into squares and serve with roasted peppers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, melted and cooled slightly, plus more for the pan, 2 large eggs, lightly beaten, 2 cups milk, 1/2 cup sour cream, and more.

Yes, Corn Bread for Khrushchev falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread for Khrushchev

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