Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. Crisco; 2 lb. stew beef; 1 large onion; 1 clove garlic; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 4 c. water; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 bay leaf; dash of allspice; 6 carrots; 2 large onions; 1 lb. potatoes, cubed; 1/4 c. flour; 1/2 c. cold water

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with Crisco, stew beef, onion, clove garlic, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. Crisco
2 lb. stew beef
1 large onion
1 clove garlic
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
4 c. water
1/2 tsp. pepper
1/2 tsp. paprika
1 bay leaf
dash of allspice
6 carrots
2 large onions
1 lb. potatoes, cubed
1/4 c. flour
1/2 c. cold water

1
Heat Crisco.
2
Add stew beef and brown 20 minutes.
3
Slice onion.
4
Add with 4 cups water, garlic salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice. Simmer in a large pan for 2 hours.
5
Add vegetables and cook for 30 minutes, until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. Crisco, 2 lb. stew beef, 1 large onion, 1 clove garlic, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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