Homemade Brownies Recipe

Name: Homemade Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter melted; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup unsweetened cocoa powder; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 3 tablespoons butter; 3 tablespoons unsweetened cocoa powder; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

Servings: persons

1/2 cup butter melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

1
Preheat oven to 350 degrees F
2
Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Mix well.
3
Add in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Mix well. Spread batter into one 8x8 square baking pan.
4
Bake for 25 - 33 minutes. Do NOT overcook. These are better the next day.
5
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla and 1 cup confectioners' sugar. Frost brownies while they are still warm.
6
Alternate Frosting: Cookie Dough- 1/2 c softened margarine, 1/2 c packed brown sugar, 1/4 c sugar, 2 T milk, 1 t vanilla extract, 1 c all purpose flour. Cream butter and sugars. Add milk and vanilla. Beat in Flour. Spread over cooled brownies.

885

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter melted, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Homemade Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Brownies

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