Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 1 Tbsp. shortening; 1 1/2 c. sugar; 3 eggs; 1 jar seedless blackberry jam; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon; 1 c. milk; 2 1/2 c. flour; 1 c. pecans

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with butter, shortening, sugar, eggs, blackberry jam, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 Tbsp. shortening
1 1/2 c. sugar
3 eggs
1 jar seedless blackberry jam
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 c. milk
2 1/2 c. flour
1 c. pecans

1
Cream together butter and shortening. Mix all ingredients together thoroughly. Bake at 350u00b0 for 20 minutes or longer.
2
Use 3 cake pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 Tbsp. shortening, 1 1/2 c. sugar, 3 eggs, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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