How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Scramble?

You need 10 ingredients. The key ingredients include: 1 medium red onion, chopped, 1 medium green pepper, chopped, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 3 tablespoons butter, divided, and more.

Is Brunch Scramble suitable as breakfast?

Yes, Brunch Scramble falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Scramble Recipe

Name: Brunch Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped; 1 medium green pepper, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons butter, divided; 12 large eggs; 3/4 cup half-and-half cream; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese; 1 tablespoon minced chives

Start your day right with this Brunch Scramble recipe. Made with red onion, green pepper, mushrooms and butter. Easy step-by-step instructions included.

This Brunch Scramble relies on simple, everyday ingredients such as medium red onion, chopped, medium green pepper, chopped, butter, divided and large eggs. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brunch Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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