Homemade Breakfast Sausage Patties

1. 1

   Add all the ingredients to a reasonably sized bowl and mix together thoroughly with your hands until well combined.

2. 2

   Form the mixture into 8 patties, about 2 inches wide and 1/2 inch thick.

3. 3

   Heat a small amount of oil (just enough to start off the frying) in a non-stick skillet over medium heat.

4. 4

   Cook until well browned, about 5 minutes per side.

5. 5

   The patties can be made in advance and refrigerated the day before use.

6. 6

   Or they can be frozen (sealed in a zipper bag) for up to two months).

7. 7

   Frozen patties can be cooked directly from frozen by extending the cooking time to 8 to 10 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.