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In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit.
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Next add carrots, pepper and salt.
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Mix until carrots soften a bit.
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Add in the sliced salmon just to heat it up.
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Mix well.
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Clean a dry working surface and roll out pizza dough (I used hand kneaded dough) to 1/4 inch thick (using a rolling pin).
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Next place it on the 9 inch diameter pizza pan (you can use a little olive oil to lightly grease ).
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8
Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.
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9
After that build a little rim/crust around the edges with your fingers.
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10
Prick the crust with a fork at a few places.
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Now spread pizza sauce over the dough (everywhere except the crust).
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Put salmon mixture on top.
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Next scatter onions and tomatoes.
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Beat two eggs until light and frothy.
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Now pour the eggs over the pizza (but not on the crust).
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Whisk the third egg and brush on the edge/crust.
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Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.
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Serve and enjoy.
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19
see my website www.
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stellarecipe.
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webs.
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com www.
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23
recipesrilanka.
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blogspot.
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25
com
