Homemade Breakfast Burritos Recipe

Name: Homemade Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Red Potato, Unpeeled And Diced Into Even Bite-size Pieces; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper; 1-1/2 teaspoon Dried Oregano; 1/2 teaspoons Worcestershire Sauce; 3 slices Bacon, Cooked And Crumbled; 1/2 Tablespoons Butter; 3 whole Eggs; 1/8 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1/8 teaspoons Dried Oregano; 3/4 cups Grated Cheddar Cheese, Divided; 2 whole Good Flour Tortillas

Servings: persons

1 Tablespoon Olive Oil
1 whole Medium Red Potato, Unpeeled And Diced Into Even Bite-size Pieces
1 teaspoon Kosher Salt
1/2 teaspoons Ground Black Pepper
1-1/2 teaspoon Dried Oregano
1/2 teaspoons Worcestershire Sauce
3 slices Bacon, Cooked And Crumbled
1/2 Tablespoons Butter
3 whole Eggs
1/8 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1/8 teaspoons Dried Oregano
3/4 cups Grated Cheddar Cheese, Divided
2 whole Good Flour Tortillas

1
For the potatoes:
2
Heat olive oil in a large skillet over high heat. Add the diced potatoes, salt, pepper and oregano. Cook potatoes on high heat until browned, stirring frequently, about five minutes. Reduce the heat to medium-high and add Worcestershire sauce. Cover skillet with lid and cook potatoes until tender, about 10-15 minutes. Once tender, remove from heat and set aside.
3
**I usually multiply the ingredients and make this recipe with about 5 red potatoes so I have left-overs for more burritos**
4
For the burritos:
5
Heat a large non-stick skillet to medium high. Add crumbled bacon and about 1 cup of the potatoes to the skillet and heat through. Once heated through, make space in the center of the skillet and add butter. Once butter is melted, add the eggs. Season with salt, pepper and oregano. Break up the eggs and incorporate into the bacon and potatoes until mixed well and eggs are cooked through. Remove from the heat and add 3/4 of the cheese and mix together until cheese is melted.
6
Wrap tortillas in a damp cloth or paper towel and microwave on high for 10-15 seconds, until warm and pliable. Lay each tortilla flat on a plate and divide egg, potato and bacon mixture evenly onto each tortilla. There may be too much to fit in each burrito - just add what will fit. Sprinkle the remainder of the cheese over the egg mixture and roll the burritos.
7
Enjoy!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Red Potato, Unpeeled And Diced Into Even Bite-size Pieces, 1 teaspoon Kosher Salt, 1/2 teaspoons Ground Black Pepper, and more.

Yes, Homemade Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Breakfast Burritos

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