How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread Stuffing?

You need 10 ingredients. The key ingredients include: 1 1/2 c. finely chopped onion, 1 1/2 c. finely chopped celery, 8 c. dry bread, torn into pieces, 1/4 to 1/2 c. chicken broth or water, and more.

Is Homemade Bread Stuffing suitable as soups & stews?

Yes, Homemade Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread Stuffing Recipe

Name: Homemade Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped onion; 1 1/2 c. finely chopped celery; 8 c. dry bread, torn into pieces; 1/4 to 1/2 c. chicken broth or water; 1 egg, stirred well; 1/2 c. butter; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. sage; 3/4 tsp. poultry seasoning

Homemade Bread Stuffing

Eats Now Editorial Team · 312 kcal · Soups & Stews

Homemade Bread Stuffing – a delicious recipe with onion, celery, bread, chicken broth, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Bread Stuffing

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