Homemade Bread In 5 Minutes

1. 1

   In a plastic container with a cover, combine the water, yeast, and salt.

2. 2

   Add the flour, and using a spoon, start mixing from the middle out until the flour is mixed in well.

3. 3

   Let the dough rest for 2 hours in a warm place and then store it covered in the refrigerator (it can be stored for up to 1 week). This dough can also be used to make pizza.

4. 4

   When you decide to make your bread, remove the container from the refrigerator and, with floured hands, take a piece of dough and cut it with a knife or scissors. Save what's left to use another time.

5. 5

   Flour your hands, and shape the dough into a ball by folding the edges of the dough inwards, being careful not to tighten the dough excessively.

6. 6

   Place the dough in the baking pan, sprinkle with cornmeal, and let stand at room temperature for 40 minutes.

7. 7

   Sprinkle the bread with a little flour and make some cuts in the top of dough so it opens during cooking.

8. 8

   Preheat oven to 220 degrees Celsius.

9. 9

   Place the bread pan in the oven with a baking tray filled with water below it to make steam while baking.

10. 10

    Bake for about 30 minutes.

* Per serving · 4 servings · Values may vary.