Homemade Bread – a delicious recipe with honey, warm water, yeast, salt, flour, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix first 4 ingredients until yeast is dissolved.
2
Add 5 cups of the flour.
3
Beat with dough hook or spoon until batter is shiny and smooth.
4
Add remaining flour and blend well.
5
Pour the oil over the dough and knead until it all is absorbed (but not longer than 3 minutes).
6
Cover the bowl with waxed paper and a towel. Set in oven.
7
Turn oven to 150u00b0 and turn off in 5 minutes.
8
Leave oven door shut and let rise for 45 minutes, until double in bulk. Punch down.
9
Shape into 2 large or 3 medium loaves and place in buttered loaf pans.
10
Return to warm oven.
11
Let rise 30 minutes, until double.
12
Bake at 375u00b0 for 35 minutes.
13
Remove from pans and cool, covered.
1043
kcal
Calories
21
g
Fat
186
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 c. honey or sugar, 3 c. warm water, 3 pkg. yeast, 5 tsp. salt, and more.
Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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