Homemade Bread – a delicious recipe with active dry yeast, bread flour, salt, sugar, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, 1 cup bread flour, salt, sugar and water in a bowl of heavy-duty electric mixer. Beat 2 minutes with flat beater. Add whole-wheat flour. Beat hard 2 minutes longer. Change to dough hook. Gradually add remaining 1 to 1 1/4 cups bread flour and beat to form soft, but not sticky, dough. Cover dough with dish towel. Set aside at room temperature 4 hours, punching dough down about once per hour. When rising time is finished, punch down once more. Divide into 2 portions. Shape into 2 round loaves. Place on baking sheets dusted with cornmeal. Cover with dish towel and set aside to rise at room temperature 1 hour. Bake at 450u00b0 for 10 minutes. Spray loaves with water. Reduce heat to 350u00b0 and bake until light and crusty outside and browned on bottom, about 15 minutes longer. Cool breads on wire rack. Makes 2 loaves.
282
kcal
Calories
1
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp. active dry yeast (slightly more than 1 envelope), 2 to 2 1/4 c. bread flour, 1 1/2 tsp. salt, 1 1/2 tsp. sugar, and more.
Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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