Brhuberry Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line 9 inch pie pan with pastry.

3. 3

   In large bowl combine all filling ingredients except butter and toss lightly.

4. 4

   Spoon filling into crust lined pan.

5. 5

   Cut butter into small pieces and dot top of filling.

6. 6

   Top with second crust, seal edges, and flute.

7. 7

   Cut 4 slits in top of crust.

8. 8

   Bake for 40 to 45 minutes or until crust is golden brown.

9. 9

   Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

No additional tips available.