Homemade Bread

1. 1

   Bring to simmer the milk, 1 cup water, 2/3 cup sugar, margarine and salt.

2. 2

   Pour into large bowl and let cool to lukewarm.

3. 3

   Dissolve the yeast in 1/2 cup lukewarm water and 1 tablespoon of sugar.

4. 4

   Add eggs to lukewarm mixture.

5. 5

   Then begin to add flour.

6. 6

   I always put in 6 cups and beat with electric mixer.

7. 7

   Then I add the other 6 cups and mix with my hands.

8. 8

   Place on well floured board and knead 10 minutes.

9. 9

   Let rise in warm place until double in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.