Homemade Bread Recipe

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oats (quick or regular); 2 c. boiling water; 2 c. milk, scalded; 1 stick oleo; 2 Tbsp. salt; 1/2 c. sorghum molasses; 1/4 c. honey; 1 1/2 c. warm water; 2 Tbsp. yeast; 4 c. fine whole wheat flour; 10 c. hy-gluten flour

Servings: persons

2 c. oats (quick or regular)
2 c. boiling water
2 c. milk, scalded
1 stick oleo
2 Tbsp. salt
1/2 c. sorghum molasses
1/4 c. honey
1 1/2 c. warm water
2 Tbsp. yeast
4 c. fine whole wheat flour
10 c. hy-gluten flour

1
["Combine", "oats, boiling", "water,", "oleo and milk in large bowl. Let", "stand 20", "minutes for quick oats, nearly one hour for regular.", "Dissolve yeast in warm water.", "Add to oats when cool. Add", "other ingredients", "except", "flour.", "Stir in 4 cups flour and beat", "75", "strokes. Add", "more", "flour until workable dough is obtained.", "Grease", "hand and bowl with lard and knead until springy and", "smooth.", "Let set", "in bowl until double in bulk.", "Punch down.", "Let rise again.", "Punch down again.", "Put in well greased pans.", "Let rise", "again.", "Bake", "at 350u00b0", "for 50 minutes or", "until done.", "Makes 5 or 6 loaves.", "You could make 1/2 recipe if you don't want so much.", "But with a large family this doesn't last long."]

4646

kcal

Calories

143

Fat

726

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. oats (quick or regular), 2 c. boiling water, 2 c. milk, scalded, 1 stick oleo, and more.

Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread

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