Homemade Bread

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 Tbsp. sugar; 1 c. warm water; 1 c. boiling water; 1 c. Crisco; 3/4 c. sugar; 1 1/2 tsp. salt; 2 beaten eggs; 6 c. all-purpose flour; 1 stick melted butter

Eats Now Editorial Team · 2304 kcal · General

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Homemade Bread – a delicious recipe with yeast, sugar, water, boiling water, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 Tbsp. sugar
1 c. warm water
1 c. boiling water
1 c. Crisco
3/4 c. sugar
1 1/2 tsp. salt
2 beaten eggs
6 c. all-purpose flour
1 stick melted butter

1
Mix yeast, sugar and warm water in 2-cup measuring cup.
2
Let this rise to top of cup.
3
Mix boiling water, Crisco, sugar and salt in large bowl; stir until Crisco melts.
4
Add yeast mixture.
5
Add beaten eggs.
6
Beat in flour.
7
Cover bowl and let rise until double. Punch bread down and turn out on floured wax paper.
8
Knead like biscuits.
9
Roll out and cut with small cutter.
10
Dip each piece in melted butter.

2304

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1 Tbsp. sugar, 1 c. warm water, 1 c. boiling water, and more.

Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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