Homemade Brazilian Cheese Crackers (Sequilhos De Queijo) – a delicious recipe with flour, unsalted butter, unsalted butter, Parmesan cheese, Gruyere cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sifted flour and 3/4 cup plus 2 tablespoons cold butter in the bowl of a food processor; pulse briefly until dough starts to form. Add Parmesan cheese, Gruyere cheese, and salt and process for 1 more minute.
2
Turn out dough onto a lightly floured work surface and shape into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
3
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
4
Cut off small portions of dough with an ice cream scoop or your hands and flatten with your hands. Place unbaked crackers onto the preheated baking sheet, leaving space between them.
5
Bake in the preheated oven, rotating the baking sheet halfway, until crackers are lightly browned, 12 to 15 minutes.
767
kcal
Calories
61
g
Fat
31
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups sifted all-purpose flour, 3/4 cup unsalted butter, 2 tablespoons unsalted butter, 1 1/2 cups finely grated Parmesan cheese, and more.
Yes, Homemade Brazilian Cheese Crackers (Sequilhos De Queijo) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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