How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Or Baked Neck Bones?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. neck bones, 2 medium carrots, shredded and chopped fine, 2 stems celery, chopped fine, 4 Tbsp. salt, and more.

Is Boiled Or Baked Neck Bones suitable as general?

Yes, Boiled Or Baked Neck Bones falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Or Baked Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Or Baked Neck Bones Recipe

Name: Boiled Or Baked Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. neck bones; 2 medium carrots, shredded and chopped fine; 2 stems celery, chopped fine; 4 Tbsp. salt; 3 Tbsp. pepper; 1 onion, chopped fine; water; 1 Tbsp. Accent; 2 Tbsp. hot sauce

Try this homemade Boiled Or Baked Neck Bones recipe the whole family will love. Made with neck bones, carrots, celery and salt. Easy step-by-step instru…

This Boiled Or Baked Neck Bones relies on simple, everyday ingredients such as to 5 lb. neck bones, stems celery, chopped fine, salt and pepper. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 5 lb. neck bones
2 medium carrots, shredded and chopped fine
2 stems celery, chopped fine
4 Tbsp. salt
3 Tbsp. pepper
1 onion, chopped fine
water
1 Tbsp. Accent
2 Tbsp. hot sauce

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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