How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Or Baked Neck Bones?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. neck bones, 2 medium carrots, shredded and chopped fine, 2 stems celery, chopped fine, 4 Tbsp. salt, and more.

Is Boiled Or Baked Neck Bones suitable as general?

Yes, Boiled Or Baked Neck Bones falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Or Baked Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Or Baked Neck Bones Recipe

Name: Boiled Or Baked Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. neck bones; 2 medium carrots, shredded and chopped fine; 2 stems celery, chopped fine; 4 Tbsp. salt; 3 Tbsp. pepper; 1 onion, chopped fine; water; 1 Tbsp. Accent; 2 Tbsp. hot sauce

Boiled Or Baked Neck Bones – a delicious recipe with neck bones, carrots, celery, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 lb. neck bones
2 medium carrots, shredded and chopped fine
2 stems celery, chopped fine
4 Tbsp. salt
3 Tbsp. pepper
1 onion, chopped fine
water
1 Tbsp. Accent
2 Tbsp. hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Boiled Or Baked Neck Bones

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