Homemade Brandied Fruit

1. 1

   Combine ingredients in a 1-quart glass container with a loose-fitting lid. Stir 3 or 4 times on the first day with a wooden spoon and once a day thereafter.

2. 2

   After 7 days, the fruit has made a start.

3. 3

   Every 2 weeks, add 1 cup thoroughly drained fruit and 1 cup granulated sugar.

4. 4

   Fruit can be used 24 hours after each addition of ingredients.

5. 5

   Use as a sauce over ice cream, relish with ham, etc.

6. 6

   Always keep 1 cup for starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.