Garlic parmesan bread Recipe

Name: Garlic parmesan bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tbsp organic cane sugar; 2 tsp salt; 2 tbsp extra virgin olive oil.; 2 tsp instant yeast; 3 clove garlic; 2 oz sharp cheddar cheese; 1/2 cup parmesan cheese; 1 1/2 cup white whole wheat flour; 1/2 cup bread flour; 1 bread flour for needing

Servings: persons

1
heat water in microwave 30sec.
2
stir in sugar and yeast very well 2 min.
3
let yeast sit 10 min.
4
while yeast is sitting grade cheese and garlic and mix into dry flour.
5
this will help seperate all the cheese and garlic for easy mixing.
6
oops forgot.
7
put oil in when you mix flour to water.
8
mix flour into water in 1 cup at a time.
9
this will allow you to adjust amount of flour so your bread has good consistency.
10
mix and kneed until dough is not stick ing to bowl anymore.
11
place in a greased bowl, cover and let sit at 70 degrees until doubled in size.
12
placed dough on surface and knead gently for 5 min.
13
place dough on parchment paper and cooky sheet and cover.
14
let sit until doubled.
15
cut three lines in dough and spray with water.
16
place in preheated oven a 400F.
17
spray with water every 5 min, until bread has a dark brown color.
18
tip; you will get alot of moisture from cheese and garlic so put a little extra flour for better end result.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 tbsp organic cane sugar, 2 tsp salt, 2 tbsp extra virgin olive oil., and more.

Yes, Garlic parmesan bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic parmesan bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions