Garlic parmesan bread Recipe

Name: Garlic parmesan bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 tbsp organic cane sugar; 2 tsp salt; 2 tbsp extra virgin olive oil.; 2 tsp instant yeast; 3 clove garlic; 2 oz sharp cheddar cheese; 1/2 cup parmesan cheese; 1 1/2 cup white whole wheat flour; 1/2 cup bread flour; 1 bread flour for needing

Servings: persons

1 cup water
1 tbsp organic cane sugar
2 tsp salt
2 tbsp extra virgin olive oil.
2 tsp instant yeast
3 clove garlic
2 oz sharp cheddar cheese
1/2 cup parmesan cheese
1 1/2 cup white whole wheat flour
1/2 cup bread flour
1 bread flour for needing

1
heat water in microwave 30sec.
2
stir in sugar and yeast very well 2 min.
3
let yeast sit 10 min.
4
while yeast is sitting grade cheese and garlic and mix into dry flour.
5
this will help seperate all the cheese and garlic for easy mixing.
6
oops forgot.
7
put oil in when you mix flour to water.
8
mix flour into water in 1 cup at a time.
9
this will allow you to adjust amount of flour so your bread has good consistency.
10
mix and kneed until dough is not stick ing to bowl anymore.
11
place in a greased bowl, cover and let sit at 70 degrees until doubled in size.
12
placed dough on surface and knead gently for 5 min.
13
place dough on parchment paper and cooky sheet and cover.
14
let sit until doubled.
15
cut three lines in dough and spray with water.
16
place in preheated oven a 400F.
17
spray with water every 5 min, until bread has a dark brown color.
18
tip; you will get alot of moisture from cheese and garlic so put a little extra flour for better end result.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 tbsp organic cane sugar, 2 tsp salt, 2 tbsp extra virgin olive oil., and more.

Yes, Garlic parmesan bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic parmesan bread

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