How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)?

You need 9 ingredients. The key ingredients include: 5 pounds assorted tomatoes, washed well, quartered, all stem ends and blemishes removed, 1 medium onion, rough chopped, 1 sweet pepper - I like Cubanelles, banana peppers, or Jimmy Nardellos (If you can find them), 1 handful spinach leaves, washed & stemmed (can substitute kale or chard), and more.

Is Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice) suitable as general?

Yes, Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Bloody Mary Mix (Spicy Vegetable Tomato Ju

Name: Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds assorted tomatoes, washed well, quartered, all stem ends and blemishes removed; 1 medium onion, rough chopped; 1 sweet pepper - I like Cubanelles, banana peppers, or Jimmy Nardellos (If you can find them); 1 handful spinach leaves, washed & stemmed (can substitute kale or chard); 1 jalapeno, including seeds & stems (can substitute more or hotter peppers, according to taste); 2 carrots, rough chopped; 1/4 teaspoon celery seed; 1/4 cup lemon juice; 2 teaspoons kosher salt

Try this homemade Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice) recipe the whole family will love. Made with tomatoes, onion, sweet pepper and…

This Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice) relies on simple, everyday ingredients such as medium onion, rough chopped, carrots, rough chopped, celery seed and lemon juice. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 pounds assorted tomatoes, washed well, quartered, all stem ends and blemishes removed
1 medium onion, rough chopped
1 sweet pepper - I like Cubanelles, banana peppers, or Jimmy Nardellos (If you can find them)
1 handful spinach leaves, washed & stemmed (can substitute kale or chard)
1 jalapeno, including seeds & stems (can substitute more or hotter peppers, according to taste)
2 carrots, rough chopped
1/4 teaspoon celery seed
1/4 cup lemon juice
2 teaspoons kosher salt

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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