How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Pizza?

You need 9 ingredients. The key ingredients include: 6 (7-inch) pita bread rounds, unsplit, Vegetable cooking spray, 1 (16-ounce) can fat-free refried beans, 1 (4.5-ounce) can chopped green chiles, drained, and more.

Is South-Of-The-Border Pizza suitable as general?

Yes, South-Of-The-Border Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Pizza Recipe

Name: South-Of-The-Border Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (7-inch) pita bread rounds, unsplit; Vegetable cooking spray; 1 (16-ounce) can fat-free refried beans; 1 (4.5-ounce) can chopped green chiles, drained; 1/2 cup diced tomato; 1/4 cup sliced ripe olives; 3/4 cup (3 ounces) preshredded Mexican 4-cheese blend (a blend of Monterey Jack, cheddar, queso quesadilla, and asadero cheeses); 1 1/2 cups thinly sliced iceberg lettuce; 6 tablespoons nonfat sour cream

Try this homemade South-Of-The-Border Pizza recipe the whole family will love. Made with bread, Vegetable cooking spray, beans and green chiles. Easy st…

This South-Of-The-Border Pizza relies on simple, everyday ingredients such as vegetable cooking spray, diced tomato, sliced ripe olives and nonfat sour cream. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 (7-inch) pita bread rounds, unsplit
Vegetable cooking spray
1 (16-ounce) can fat-free refried beans
1 (4.5-ounce) can chopped green chiles, drained
1/2 cup diced tomato
1/4 cup sliced ripe olives
3/4 cup (3 ounces) preshredded Mexican 4-cheese blend (a blend of Monterey Jack, cheddar, queso quesadilla, and asadero cheeses)
1 1/2 cups thinly sliced iceberg lettuce
6 tablespoons nonfat sour cream

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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South-Of-The-Border Pizza

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