How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bloody Mary?

You need 11 ingredients. The key ingredients include: 6 ounces, fluid Tomato Juice Or V8, 2 ounces, fluid Vodka, 1/2 teaspoons Pickle Juice, 1 teaspoon Fresh Horseradish, and more.

Is Homemade Bloody Mary suitable as soups & stews?

Yes, Homemade Bloody Mary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Bloody Mary Recipe

Name: Homemade Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, fluid Tomato Juice Or V8; 2 ounces, fluid Vodka; 1/2 teaspoons Pickle Juice; 1 teaspoon Fresh Horseradish; 1 Tablespoon Worcestershire Sauce; 1/4 teaspoons Garlic, Minced; 1/2 teaspoons Adobo Chili Sauce; 1/2 teaspoons Celery Seed; 2 slices Lime, Juiced; 1 teaspoon Olive Juice; 1/2 teaspoons Tabasco

Try this homemade Homemade Bloody Mary recipe the whole family will love. Made with Tomato Juice, fluid Vodka, Pickle Juice and Fresh Horseradish. Easy …

This Homemade Bloody Mary relies on simple, everyday ingredients such as ounces, fluid vodka, pickle juice, fresh horseradish and worcestershire sauce. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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