Homemade Bisquick Mix

1. 1

   Mix together flour, baking powder, sugar and salt.

2. 2

   Cut in butter until mixture is crumbly.

3. 3

   Store in an airtight container for up to 6 weeks or in the freezer for longer storage.

4. 4

   To make biscuits: Mix together 1/3 cup of milk for every 1 cup of mix. Drop onto un-greased cookie sheets and bake @ 450u00b0F for 10-12 min (makes 6)

5. 5

   To make pancakes: Mix 2 cups of mix with 1 cup milk and 2 eggs. Cook on hot griddle. (makes 10)

* Per serving · 4 servings · Values may vary.

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