Homemade Biscuits Recipe

Name: Homemade Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 2 cup all-purpose flour, sifted; 1 tbsp sugar; 1/4 cup parmesan cheese; 1 each one large egg; 1/4 tsp vanilla extract; 1/2 cup melted butter; 1/2 cup milk

Servings: persons

1/2 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
2 cup all-purpose flour, sifted
1 tbsp sugar
1/4 cup parmesan cheese
1 each one large egg
1/4 tsp vanilla extract
1/2 cup melted butter
1/2 cup milk

1
Preheat oven to 350F
2
Spray baking sheet with cooking spray
3
In a mixing bowl, mix together all dry ingredients and make sure no lumps
4
Mix everything well together
5
Lightly flour surface for rolling
6
Roll out dough to 1/2 in thickness
7
Cut biscuits with circle cookie cutter
8
Repeat step 5 as needed
9
Repeat steps 6, 7 until dough is used up
10
Bake 10 to 20 minutes until dough is cooked and golden brown

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp salt, 2 1/2 tsp baking powder, 1/2 tsp baking soda, 2 cup all-purpose flour, sifted, and more.

Yes, Homemade Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Biscuits

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