Homemade Biscuits

1. 1

   Sift together the flour, baking powder, salt and cream of tartar.

2. 2

   In another mixing bowl, stir milk and oil together.

3. 3

   Add flour, a little at a time, until mixture is light (you may not need all of the flour mixture). Flour cutting board. Roll out into 1-inch thick circle. Cut with biscuit cutter.

4. 4

   Put in baking pan close together touching each other.

5. 5

   Spread with melted butter. Bake in a 400u00b0 oven until light brown on top, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.