Homemade Beef Stew Recipe

Name: Homemade Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast, cut into 1 inch cubes; 3 large potatoes, peeled and chopped; 2 large yellow onions, chopped; 5 carrots, peeled and chopped; 1 cup mushroom, chopped; ½ cup bacon, diced; 15 ounces corn, drained; 15 ounces peas, drained; 2 (11 ounce) cans condensed tomato soup; 5 cups beef stock; 2 cups red wine; 3 garlic cloves, minced; 2 tablespoons flour; 2 tablespoons cooking oil; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon cumin; 1 teaspoon dried parsley

Servings: persons

3 lbs boneless chuck roast, cut into 1 inch cubes
3 large potatoes, peeled and chopped
2 large yellow onions, chopped
5 carrots, peeled and chopped
1 cup mushroom, chopped
½ cup bacon, diced
15 ounces corn, drained
15 ounces peas, drained
2 (11 ounce) cans condensed tomato soup
5 cups beef stock
2 cups red wine
3 garlic cloves, minced
2 tablespoons flour
2 tablespoons cooking oil
2 bay leaves
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon dried parsley

1
Heat oil in 6 quart pot on high heat.
2
Season meat with salt and pepper, coat in flour, then brown for 1 min on each side.
3
Remove meat and set aside.
4
Lower heat to medium.
5
Add bacon, garlic, and 1 onion.
6
Cook for 5 minutes.
7
Add wine, and reduce for 10 minutes.
8
Add beef, soup, broth, bay leaves, thyme, basil, cumin, and parsley.
9
Bring to a boil.
10
Lower heat to a simmer.
11
Cook, covered, for at least 2 hours, stirring occasionally.
12
Add potatoes, carrots, onions, mushrooms, corn, and peas.
13
Bring to a boil.
14
Cook, uncovered, for 40 minutes, stirring occasionally.
15
Remove bay leaves and thyme.
16
Enjoy.

720

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs boneless chuck roast, cut into 1 inch cubes, 3 large potatoes, peeled and chopped, 2 large yellow onions, chopped, 5 carrots, peeled and chopped, and more.

Yes, Homemade Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stew

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